All about gluten... and gluten&sugar free, vegan pancakes
See, I’m a girl who keeps her promises, eh? Here is the recipe about the vegan pancakes whe have had for Easter Brunch. However before...
Beyond soy: burmese chickpea tofu
It’s really easy to fall into the soy trap when you’re eating vegan. There are soy substitutes for everything: meat, milk, ice cream,...
More than a garden... a planet garden!
“The garden suggests there might be a place where we can meet nature halfway, heal our bodies and the environment.” From Joan Gussow The...
Eat well and rescue the Planet Easter Brunch
On Easter morning we wanted to indulge in a luxuriously self-indulgent, yet easy brunch to celebrate the holiday with our family,...
Oat Milk
For wahtever raisons you can't have or you won't have milk from animal or foreing, heavy footprint, vegetable sources, making your own...
A new paradigm for chocolate - Raw Vegamisù
Benefits of the Raw Chocolate A study published in The Journal of Nutrition was carried out to determine Dose-Response Effect from...
Slow-cooked Artichokes, Cherry Tomatoes, Thyme & Basil
A Jamie Oliver's revisited Ingredients for 4 servings 4 med globe artichokes 1 x salt and freshly ground black pepper 2 x cloves of...
More oxygen please... Roasted Pears with Coconut
My issues with the level of oxygen in my blood gave me the push to look into what is increasing or stabilising this element in the body....
Eat well and rescue the Planet!
Just to make one example of the many connections between food and environmental dangers: between 20 and 30 per cent of the global warming...
Behind the Scenes... Vegan made easy!
#video #vegan #glutenandsugarfree #livingfood #PlanetEarth
