Eat sustainable
Sustainable food consumption is expected be nutritionally healthy, with a low carbon footprint in terms of use of land and water...
All about gluten... and gluten&sugar free, vegan pancakes
See, I’m a girl who keeps her promises, eh? Here is the recipe about the vegan pancakes whe have had for Easter Brunch. However before...
Beyond soy: burmese chickpea tofu
It’s really easy to fall into the soy trap when you’re eating vegan. There are soy substitutes for everything: meat, milk, ice cream,...
More than a garden... a planet garden!
“The garden suggests there might be a place where we can meet nature halfway, heal our bodies and the environment.” From Joan Gussow The...
Eat well and rescue the Planet Easter Brunch
On Easter morning we wanted to indulge in a luxuriously self-indulgent, yet easy brunch to celebrate the holiday with our family,...
Oat Milk
For wahtever raisons you can't have or you won't have milk from animal or foreing, heavy footprint, vegetable sources, making your own...